Home-made Rolls, Pizza Dough

Love all your rhodes dough ideas! Here is a good recipe for scratch rhodes dough.
This can be made into rhodes dough by dividing into 24 rounds and freezing on a piece of wax paper, then putting in a freezer bag.
Save on Frozen pizza and cut back on added chemicals! Here is oven rise pizza dough like all the d'journo, but healthy! My personal recipe.

Oven rise pizza dough (for your freezer)6 cups bread flour (whole wheat okay, increase water to 2 1/2 cups)
2 1/4 cups water
1T baking powder
1T yeast
1T salt1/4 cup oil.Directions: Combine all ingredients in a mixer and knead 5 minutes. Let dough rest 5 minutes. Form into 3 9 inch crusts placed on cardboard cake rounds or lined sheet pans. Top with cold sauce and toppings (be sure vegetables are blanched). Freeze then transfer to gallon size freezer bags that are labeled clearly. Bake at 425 degrees for 25-30 minutes, preferably on a pizza stone. Serve hot. Refrigerate leftovers immediately. Note: pre-cook meat and veggies for best results. put cheese right on sauce, and then toppings, this will ensure cheese stays on pizza.


Compliments of Chef Tess