Dylan's Pie (Shepherd's Pie)
This is Dylan's fav, but Victoria's, not so much.
1lb. ground beef
1can green beans or corn or both
1 can tomato soup
mashed potatoes
shredded cheese
Brown hamburger with onion if you want salt and pepper to your liking.
Drain hamburger and return to the pan add tomato soup and green beans.
Put it all in a 9 X 13 pan. Cover with mashed potatoes and cover with cheese.
Bake at 350 until cheese is melted and bubbly.
Options: You can use Manwich instead of tomato soup, if you do, do not add onions to your meat.
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The one question I dread all day long. Most of these recipes have ingredients I have on hand, which makes them easy and most of the time fast.
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3 comments:
A favorite for us! Except for no corn... it's just doesn't go with it. We always use frozen whole green beans and my kids love this.
That's funny Shellee, my kids won't eat it without corn! Haa! Isn't it fun how every family has things they love and it is all good as long as your family will eat it? I was raised with carrots added and brown gravy instead of tomato soup. I love that food is so personal! Way to go Geneil! I love this blog idea!
Here are a couple of substitutions for you on this recipe: instead of tomato soup use cream of mushroom soup OR use a can of beef stew then put the potatoes and cheese on top of it (this happens to be one of my family's favorites).
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